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How Did We Get Here?

rangoon

Born out of a late-night craving and an obsession with deep-fried pockets of joy, this site is a love letter to crab rangoon and the restaurants that serve it across San Francisco. Whether you’re a cream cheese connoisseur or just chasing crispy nostalgia, this map helps you find your next golden bite.

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Fun Fact: Despite its name, crab rangoon isn’t from Myanmar, it’s a 1950s American invention popularized by tiki bars like Trader Vic’s. Cream cheese, imitation crab, and a crispy wonton shell? Pure fusion magic.

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local

The Rangoon Atlas is proudly rooted in San Francisco, where crab rangoon dreams are fried to perfection. We highlight restaurants, hole-in-the-wall gems and longtime favorites, that make this crispy creation worth the hunt. When you order local, you’re keeping neighborhood kitchens alive and delicious.

 

EAT WITH 
INTENTION

Every crab rangoon tells a story. By exploring this map, you’re supporting independent eateries and family-run spots that give the city its flavor. Think of it as edible cartography, where every bite helps sustain the real fabric of San Francisco.

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